Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
Please pay attention to the reserved water volume first. At least 50g. The weather, flour brand, temperature and humidity all affect the water quantity. I have to reduce a lot of water in summer. It's suitable for winter. Please pay attention to... ...
Yesterday I sent out a 100% pure whole wheat toast formula. It's healthier, but it will take a little time and a little more steps. If you need a quick hand, it's very simple to make whole Kwai food. This recipe is very suitable. I use the bread... ...
I saw the special price of cooked oats when I was shopping in the supermarket yesterday. I bought a bag when the package was pretty good. Mom sent out a small bottle of basswood honey. It's just a small package of 10G. I plan to make a honey oat... ...
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still ... ...
No sugar, no oil. Suitable for weight loss in summer. -
Every mouthful is full of fragrant, heavy and fast bread. When eating, spread all kinds of jam, butter, coffee or milk. Very heart. Important tips are written in front - all seeds are baked or fried at low temperature. If they are raw, they will... ...
I used to make whole wheat bread a while ago. It's delicious. Class home immediately start work. Also often until 11 o'clock in the evening to bake. Really good lonely good sleepy. Once, I asked the chef to help me look at the oven. As a result,... ...
Flaxseed is really delicious. And it's good for your health. It's very fragrant after baking. It's chewy with whole wheat flour. Stick. It's very simple. Move it
Flaxseed is recommended. I really like it recently. I think it's delicious. Some people say that wholemeal bread is not delicious. It tastes bad. Do I think it's very delicious? I like chewy bread very much. And whole wheat is more nutritious th... ...
I want to eat bread especially during fat reduction. This muffin is low in calories. It's a light, fragrant and refreshing taste after a bite. It's super suitable for fat reduction people.
Recipe introduction - this rural bread is not only low in sugar and fat, but also uses French flour and cultured natural yeast to release the aroma of the dough. The interior is soft with whole wheat flour and rye flour. It has a strong sense of... ...
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
I have a fitness girl at home. I chose this low-fat bread with little sugar and oil. The recipe comes from @ leaf's love and kitchen.
Rye whole wheat toast uses 50g of rye whole wheat flour. Add 230g of high gluten flour to make the texture of toast better and softer. Taste the rough taste of whole wheat bread and the natural flavor of wheat. Let you fall in love with it.
It's my first time to make whole wheat toast. I dare to try and challenge myself. This recipe is to make 450 grams of toast. Today, I only made a small toast in half.